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International Conference on Food Tourism and Sustainability

ICFTAS

Thu, Nov 5, 2026- Fri, Nov 6, 2026
Bejaia, Algeria

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ICFTAS

Thu, Nov 5, 2026- Fri, Nov 6, 2026
Bejaia, Algeria
Conference Overview

International Conference on Food Tourism and Sustainability is a globally recognized research and development association. It aims to unite researchers and academicians under a common platform to discuss and come up with interesting ideas. It has many associations and societies from developed and developing countries under its roof. Research Fora provides simple solutions for industries, corporates, organizations, and various states to address any challenge with regard to scientific advancement.

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© 2026 ICA. All rights reserved.

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Start Date

Thursday, November 5, 2026

End Date

Friday, November 6, 2026

Registration Deadline

Wednesday, October 21, 2026

Submission Deadline

Friday, October 16, 2026

Conference Agenda
TimingSessions
09:00 AM – 09:30 AMRegistration & Welcome Coffee Kit Collection
09:30 AM – 09:45 AMNetworking Tea Break
09:45 AM – 10:30 AMOpening Plenary Session: Welcome Address & Keynote
10:30 AM – 01:00 PMSession I
01:00 PM – 01:30 PMLunch Break
01:30 PM – 04:00 PMSession II
04:05 PM – 04:15 PMGroup Photo & Final Networking Session
04:15 PM – 05:00 PMClosing Address: Reflections & Awards Presentation

Committee Members

Meet the distinguished experts guiding the conference.

Dr. Ankush Ghosh

Dr. Ankush Ghosh

Dr. Chayanika Uniyal

Dr. Chayanika Uniyal

Dr. Deepak Kumar Yadav

Dr. Deepak Kumar Yadav

Speakers

Learn from renowned speakers and industry leaders.

Dr. Sirry Alang

Dr. Sirry Alang

Paula Rama da Silva

Paula Rama da Silva

Syed Farhan Hasany

Syed Farhan Hasany

Organizer

Research Fora

P. Roy Banerjee
events@researchfora.net

Indexed In

  • Scopus
  • DOI Directory
  • Google Scholar
  • Springer
Venue

Hotel Royal,


Route de l’université, Béjaïa 06000, Algeria

Bejaia, Algeria

Quick Info
TypeConference
CountryAlgeria
MonthNovember-2026

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